High fermentation dark beer, impenetrable, with a nice foam cappuccino color. Net smell of nuts, in various forms, from the pulp to the outer husks, from the green walnut skins, dancing and envelop.

When tasted the body is slender, the tactile feeling silky, alcohol (4.7% vol.) Is not felt; enters sweet, on the notes of malt, develops early on roasting and ends on fava hints of cocoa, nutty flavor accompanies all drunk and invades the back palate along with an aroma of dark chocolate.

Sorrento walnuts perfectly characterize this blending beer with other ingredients, and the toasted and roasted malts are masterfully content, for a fresh and intriguing drink.