Lunch & Dinner Menu Pizza
I. Focaccia bread
La Rossa
Focaccia bread with dressed tomato
I Putti
Strips of fried pasta, with rocket, pachino tomatoes and grain flakesLa Cosacca
Focaccia bread with yellow tomato, Piennolo’s tomato and pecorino Brugnoli cheese
Focaccia a stella
Double focaccia bread dressed with rocket salad, cherry tomatoes and parmesan
II. Traditional
Fior di zucca
mozzarella cheese from Agerola, anchovies from Cetara, zucchini flowers and fresh basil
Non c’è due senza Tre
margherita, ricotta cheese and salami, chicory and sausage
Battipagliese
yellow tomatoes, mozzarella cheese from Agerola, anchovies from Cetara, olives from Gaeta, capers from Salina and
Campagnola
smoked provola cheese, bacon, baked potatoes and rosemary
Orto e Cucina
mozzarella cheese and seasonal vegetables
PummaRe’
San Marzano tomato sauce, cherry tomatoes, buffalo mozzarella cheese, basil and parmesan
Cornicione
San Marzano tomato sauce, buffalo mozzarella cheese and fresh basil. Board of pizza stuffed with ricotta cheese
Postino
calzone stuffed with buffalo ricotta cheese, salami from Caserta, mozzarella cheese, San marzano tomato sauce,
Diavola
San Marzano tomato sauce, mozzarella cheese, spicy salami from Caserta, EVO oil and fresh basil
D.O.P
San Marzano tomato sauce, buffalo mozzarella cheese, EVO oil and fresh basil
Marinella
mozzarella cheese, EVO oil, San Daniele ham, rocket salad and parmesan aged 24 months
Capricciosa
San Marzano tomato sauce, mozzarella cheese, champignon mushrooms, baked ham, artichokes, black olives, fresh basil
Napoletana
San Marzano tomato sauce, mozzarella cheese, anchovies from Cetara, olives from Gaeta, fresh basil and EVO oil
Margherita
San Marzano tomato sauce, mozzarella cheese, parmesan and fresh basil
Marinara
old tomatoes fillets from Naples, garlic, origan, fresh basil and EVO oil
III. Whole Wheats Pizzas
La Golosa
mozzarella cheese from Agerola, gorgonzola, red radish and speck I.T.G
Corbarino e Pecorino
regular Cosacca pizza with corbarino tomato, pecorino cheese from Bagnoli and fresh basil
I Due Pomodori
tomatoes from Piennolo, yellow tomatoes, smoked provola cheese and parmesan
IV. Fried pizzas
A Me me Piace O’Blues
buffalo ricotta cheese, salami from Caserta, baked ham, provola cheese, pepper and fresh basil
Je so’ Pazzo
tomato sauce, mozzarella cheese, pepper and fresh basil
V. I Pagnottielli
Nero a Metà
smoked provola cheese, tomatoes from Piennolo, sausage, fried aubergines, parmesan and fresh basil
Fortunella
buffalo mozzarella cheese, San Daniel ham and rocket salda las decoration
VI. Sweet pizzas
Chiacchiere “e distintivo”
with nutella or fruit jam
Le Calde Calde
fried pizza dough with nutella, triangles of fried pizza dough with Chantilly cream and cherries
La Riviera di Chiaia
pizza dough with mascarpone cheese, nutella, slivers of dark chocolate and icing sugar
VII. The Gourmet
“… E io pago”
buffalo ricotta cheese cream, mozzarella cheese from Agerola, artichokes, smoked baked ham from Capitelli,
Fior di burrata
focaccia bread with shades of San Marzano tomato and origan, rocket salad, Corbarino tomatoes fillets, San Daniele
Benvenuti al Sud
ricotta cheese smelled with saffron, mozzarella cheese from Agerola, speck I.T.G and pistachio nut from Bronte
Biancanoce Del Monaco
mozzarella cheese from Agerola, fontina DOP, Roquefort, provolone del Monaco, figs jam and walnuts crumbs
NormaRe’
smoked provola cheese, fried aubergines, baked ricotta cheese, and tomatoes from Piennolo
La Capitanata
yellow tomato sauce, burrata cheese, onion, chili pepper from Soverato, and fresh basil
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Prati Via Andrea Doria, n°41/m Roma Tel. +39 06 39727392 Andrea Doria RB srl P.IVA | C.F.: 12294781005 |