Raw materials selected with rigor, exalted flavors and creatively combined: a contemporary but genuine cuisine, like the home cooking, prepared by Chef Andrea Ricciardi.Download Menu
What makes us the best Pizzeria Napoletana in Rome? Authentic tradition, carefully selected ingredients, combinations of creative flavors. All this and much more, by Mastro Pizzaiolo Giuseppe Lusinga.
A tour in the sweetness and in the most surprising combinations, to discover a taste after another
|The Wine Card: red, white or sparkling?
Light, structured, delicate or full-bodied: in all cases, elegance at the table arrives with wine.